Today at the BB B&B, guest author Yona Zeldis McDonough is sharing with us her favorite breakfast recipe :)
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| "Breakfast: multigrain English muffin with cottage cheese and apricot butter + sliced bananas." |
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| "The apricot butter comes from a farm in Ohio though I bought it at a farm strand in the Hudson Valley." |
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| "Coffee is cafe latte made in my Nespresso coffee maker." |
Enjoy!!!
:)
