Maple Corn Bread

The best...BEST! corn bread you will EVER eat...and, it's easy too ;)


what you need

• 1 cup plus 2 TABLESPOONS cornmeal
• 1 cup plus 2 TABLESPOONS whole wheat flour
• 1 TABLESPOON baking powder
• 1/2 tsp. salt
• 1 egg beaten
• 1/2 cup maple syrup
• 3/4 cup of milk
• 3 TABLESPOONS melted shortening (bacon grease, coconut oil, or butter)

what you do

1. In a large bowl, mix together the cornmeal, wheat flour, baking powder, and salt.
2. Add the egg, maple syrup, milk and shortening.
3. Stir until WELL blended; DO NOT BEAT
4. Pour into a well greased 9 inch square pan or 12 greased muffin cups.
5. Bake in a preheated 400 degree oven for 20 minutes.

Serve with warm butter.