Sunday, March 29, 2009

Maple Corn Bread

The best...BEST! corn bread you will EVER eat...and, it's easy too ;)


what you need
  • 1 cup plus 2 TABLESPOONS cornmeal
  • 1 cup plus 2 TABLESPOONS whole wheat flour
  • 1 TABLESPOON baking powder
  • 1/2 tsp. salt
  • 1 egg beaten
  • 1/2 cup maple syrup
  • 3/4 cup of milk
  • 3 TABLESPOONS melted shortening (bacon grease, coconut oil, or butter)

what you do
  1. In a large bowl, mix together the cornmeal, wheat flour, baking powder, and salt.
  2. Add the egg, maple syrup, milk and shortening.
  3. Stir until WELL blended; DO NOT BEAT
  4. Pour into a well greased 9 inch square pan or 12 greased muffin cups.
  5. Bake in a preheated 400 degree oven for 20 minutes.
Serve with warm butter.